Our Chefs will cook all your dishes fresh to order.
We have many exciting, authentic Thai dishes (with some new ones ) and also offer a wide variety of tasty vegetarian options.
Right now, we are unable to recreate and manage vegan diet options of these dishes.
Chicken Satay, Fried Sweetcorn, Pork Balls, Golden Bags, Spring Rolls served with a selection of dips.
A Savoury Roll with fresh grated carrot, cabbage, glass noodle, soya sauce, sugar, ground pepper - chicken or pork, deep fried and served with a sweet chilli dipping sauce.
Savoury roll with fresh grated cabbage, carrot, glass noodle, soya sauce, sugar, ground pepper, deep fried.
Featherback fish, kaffir lime, green beans, chilli in a bitesize round served with a sweet chilli, cucumber and peanut topped dipping sauce.
Finely minced pork flavoured with kaffir lime leaves, green beans and deep fried and served with a sweet chilli, cucumber and peanut topped dipping sauce.
Grilled tender pork on skewers, marinated in oyster sauce, sugar and soya sauce served with homemade chilli, tamarind, roasted rice and sugar dipping sauce.
Bean curd with a rice & plain flour coating, salt and baking soda coating, deep fried and served with a chopped peanut and a sweet chilli dipping sauce.
Minced pork flavoured with pepper, soya sauce and sugar, shaped into small balls cooked in hot water served on skewers. Served with a homemade tamarind, sugar, chilli and chilli paste.
Squid, deep fried with a rice & plain flour, salt and baking soda coating. Served with a sweet and sour dipping sauce.
Pork BBQ Ribs
Sikhorng Muu BBQ
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Spring Roll
Paw Pia Tod
Fish Cake
Tod Man Plaa
Pork Cake
Tod Man Muu
Grilled Pork
Muu Ping
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Deep Fried Tofu
Dtao Hoo Tod
Pork Balls
Lukchin Muu
Gold Bags
Thung Tong Tod
Chicken Satay
Sa Tey Gai
Crispy Tempura Prawn
Kung Hom Par
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Fried Spicy Chicken
Lap Gai Tod
Fried Spicy Pork
Lap Muu Tod
Fried Sweetcorn
Khao Phod Tod
Spicy Thai Crackers
Khao Kiep Kung
A delicate, tied parcel, filled with ground pork, sweetcorn, water chestnut , carrot, glass noodle, sugar, soya and seasoned with pepper, deep fried. Served with dipping sauces.
Succulent chicken pieces marinated in a homemade oyster, soya, turmeric, sugar and pineapple juice sauce on a skewer.
Accompanied separately with our homemade peanut, tamarind, sugar and curry sauce.
separately with this dish.
Succulent prawns, wrapped in a pastry spring roll, deep fried and served with sweet and sour dipping sauce.
Chicken or Pork, ground and mixed with rice & plain flour, salt and baking soda, roasted rice, chilli, onions, spices and mint leaves, served with our homemade, tamarind, fish sauce, sugar, chilli and roasted rice dipping sauce.
Succulent starter size pork ribs in our tasty homemade Bar-B-Q sauce, dressed with sesame seeds.
Sweet corn, with a rice & plain flour, salt and baking soda coating, deep fried. Served with homemade sweet chilli dipping sauce topped with chopped peanuts.
Prawn flavoured crispy snack (just a little spicy). Served with our homemade sweet and sour shilli dipping sauce.
Thai Curry - Kaeng
Chicken, Pork, Beef, Duck & Prawn
Classic dish with delicate spices and herbs, bamboo shoots, Thai aubergine, green beans, blended in coconut milk. Served with your choice of chicken, pork, beef or prawn.
Classic dish with delicate spices, herbs, bamboo shoots, Thai aubergine, green bean blended in coconut milk - A hotter choice than Thai Green. Served with your choice of chicken, pork, beef or prawn.
A mild curry option cooked with onion, potato, cherry tomato in a coconut milk sauce. Served with your choice of chicken, pork, beef or prawn.
A delicious rich, aromatic panang sauce cooked with coconut milk, kaffir lime leaves, lemongrass, red chilli, galangal, coriander seeds and onion. Fennel tops the dish. Simply choose chicken, pork, beef or prawn.
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Green Curry with Chicken
Kaeng Khiaw Waan Gai
Red Curry with Chicken
Kaeng Phet Gai
Yellow Curry with Chicken
Kaeng Galee Gai
Panang Curry
Kaeng Panang
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Chicken Massaman Curry
Massaman Gai
Red Duck Curry
Kaeng Ped Phet
Jungle Curry
Kaeng Pa
A sweet coconut sauce, peanuts and potato pieces spiced with cardamom, cloves and onion.
Served with your choice of chicken or beef.
Stir fried roasted duck or prawn in a red curry paste, coconut milk sauce with tomato, pineapple, sweet chilli and basil leaves, garnished with kaffir leaves.
Crushed fresh herbs, young green peppercorns and spices cooked in a clear broth with mixed vegetables served with your choice of pork chicken or beef.
Stir Fry - Pad
Chicken, Pork, Beef, Duck & Prawn
Stir fry with sweet mange tout, sliced carrot oyster sauce.
Served with your choice of chicken, pork, beef, duck or prawn.
Stir fry with garlic fresh chill, onion, green beans, basil in oyster sauce.
Served with your choice of chicken, pork, beef, duck or prawn.
Stir fry with onion, pepper, cucumber, pineapple, tomato, spring onion, sweet chilli and sour sauce.
Served with your choice of chicken, pork, beef, duck or prawn.
Stir fry with mixed seasonal vegetables & oyster sauce.
Served with your choice of chicken, pork, beef, duck or prawn.
Stir fry with red curry, bamboo shoots, basil, green pepper corns, chinese root, onion, and lime leaf.
Served with your choice of chicken, pork, beef, duck or prawn.
Stir fry with onion, ginger, mushroom, spring onion, oyster sauce and soya sauce.
Served with your choice of chicken, pork, beef, duck or prawn.
Crispy pork belly with Chinese kale fried with fresh chilli, garlic, soya sauce, sugar and oyster sauce.
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Chicken with Mange Tout
Gai Pad Tou Lan To
Chicken with Chill and Basil
Gai Pad Phrik Grapao
Chicken in Sweet and Sour Sauce
Gai Pad Priew Wan
Spicy Chicken
Pad Phet Gai
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Chicken with Cashew Nuts
Gai Pad Mamuang Himaphan
Chicken with Asparagus
Gai Pad Normai farang
Chicekn with Bean Sprouts
Gai Pad Tour Ghorg
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Sweet and Sour Pork
Muu Priew Waan
Write Pork with Vegetable
Muu Pad Pak
Pork with Mange Tout
Muu Pad Tou Lan Tow
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Pork with Chilli and Basil
Muu Pad Phik Graprao
Sweet & Sour Sauce
Pad Priew Wan
Pork with Spicy Curry Sauce
Muu Pad Phed
Siir Fry with Ginger
Pad Khing
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Crispy Pork Belly with Chinese Kale
Kana Muu Krob
Stir Fry with Cashew Nuts
Pad Ma Muang Himaphan
Pork with Asparagus
Muu Pad Normai Farang
Pork with Broccoli
Muu Pad Broccoli
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Pork with Bean Sprouts
Muu Pad Tour Ghorg
Pork Belly with Chilli and Basil
Pad Graprao Muu Krob
Stir fry with onion, garlic, pepper, mushroom, spring onion, topped with dried chilli, oyster sauce and cashew nuts.
Served with your choice of chicken, pork, beef, duck or prawn.
Stir fry with garlic, fresh asparagus, thinly sliced carrot in an oyster sauce.
Served with your choice of chicken, pork, beef, duck or prawn.
Stir fry with garlic, fresh broccoli, thinly sliced carrot in an oyster sauce.
Served with your choice of chicken, pork, beef, duck or prawn.
Stir fry with garlic, pepper and coriander in oyster sauce, soya sauce served with sliced cucumber and tomato.
Served with your choice of chicken, pork, beef, duck or prawn.
Stir fry with garlic, fresh crunchy bean sprouts, thinly sliced carrot in an oyster sauce.
Served with your choice of chicken, pork, beef, duck or prawn.
Crispy pork belly stir fried with garlic, fresh chilli, onion, pepper, basil and oyster sauce.
Salad - Yam & Spicy Salads
Chicken, Pork, Beef, Duck, Prawn & Seafood
Pork or Chicken ground and cooked with roasted rice, onions, coriander, spices and mint.
Thinly sliced pork or chicken cooked with roasted rice, spices, coriander, onion and mint.
Glass noodle salad mixed with minced pork, coriander, celery, onions, spring onions & shallots.
Seafood with Thai noodles spicy chilli, celery, lemon juice, onion and tomato.
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Spicy Ground Pork Salad
Lap Muu
Spicy Grilled Pork Salad
Nam Tok Muu
Spicy Vermicelli Salad
Yum Won Sen
Spicy Seafood Thai Noodles
Yum Mama Talay
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Spicy Pork Ball Salad
Yum Lukchin
Apple & Mango Salad
Yum, Apple Mamuang
Papaya Salad
Som Tam Thai
Papaya Salad with Salted Egg
Som Tam Kai Kam
Ground pork shaped into balls cooked and added to tomato, celery, carrot and onion with chilli and lemon juice.
Apple & mango finely sliced and mixed with peanuts, cashew nuts, chilli, lemon, onion and sugar.
Green papaya mixed with green beans, carrot, cherry tomato, peanuts, brown sugar, lemon juice and fish sauce.
Green papaya and pickled fish mixed with green beans, carrot, cherry tomato, brown sugar, lemon juice and fish sauce.
Green papaya mixed with geen beans, cherry tomato, carrot, peanuts, salted egg, brown sugar, lemon juice and fish sauce.
Traditional spicy Thai soup with mushrooms. Can be served with prawns or chicken. Flavours come from lemon grass, lime leaves, galangal, chilli paste, coriander and tamarind.
Traditional spicy Thai soup with mushrooms. Can be served with seafood. Flavours come from lemon grass, lime leaves, galangal, chilli paste, coriander and tamarind.
Coconut milk based soup with chicken and flavours coming from galangal, lemon grass, chilli, tamarind, onion and coriander.
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Spicy Thai Soup with Prawns
Tom Yum Kung
Spicy Thai Soup with Chicken
Tom Yum Gai
Chicken with Coconut Milk and Galangal Soup
Tom Kha Gai
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Spicy Noodle Soup
Keuytiew Tom Yum
Rice Noodle Soup
Keuytiew Nam
Noodle Soup
Laksa
Rice noodle and bean sprouts cooked with chilli paste, lemon juice, sugar, fish sauce and ground peanut. Spring onion and coriander top this dish. Your choice of pork, chicken or beef.
Rice noodles soup and beansprouts, soya sauce, fish sauce, sugar topped with spring onion, coriander and pepper. Your choice of pork, chicken or beef.
A spicy Malaysian noodle soup with prawns. tofu and chicken.
Fried Noodles - Pad Sen
Chicken, Pork, Beef, Duck, Prawn & Seafood
Stir fried rice noodles with bean curd, bean sprouts, egg, thinly sliced carrot, spring onion, tamarind sauce. Served with your choice of chicken, pork, beef, duck, prawn, or seafood plus ground peanuts, lemon and chilli served on the side.
Thai noodles fried in a wok with egg, onion, vegetable, garlic, oyster sauce, soya sauce, fresh chilli and seafood.
Stir fried egg noodle with egg, soya sauce, chilli sauce, sugar. oyster sauce, bean sprouts. Served with your choice of chicken, pork, beef, duck, prawn, or seafood.
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Pad Thai Chicken
Pad Thai Gai
Pad Thai Prawn
Pad Thai Kung
Fried Thai Noodle with Seafood
Pad Mama Talay
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Stir Fried Egg Noodle
Pad Mhee Leung
Fried Thick Thai Noodle
Pad Si Eiw
Spicy Fried Noodle
Pad Kee Maow
Fried Glass Noodle
Pad Won Sen
Stir fried noodles with egg, dark soya sauce, spring onion, vegetable, oyster sauce& garlic. Served with your choice of chicken, pork, beef, duck, prawn, or seafood.
Stir fried rice noodle with chilli, garlic, oyster sauce, soya sauce, mushroom, green beans, finger root, young green peppercorns and fresh chilli. Served with your choice of chicken, pork, beef, duck, prawn, or seafood.
Stir fried (clear) glass noodles, cooked together with garlic, egg, vegetable, tomato, oyster sauce, soya sauce and sugar. Served with your choice of chicken, pork, beef, duck, prawn, or seafood.
Fried Rice - Khao Pad
Chicken, Pork, Beef, Duck, Prawn & Seafood
Fragrant Thai cooked rice, fried with garlic, onion, raisins, pineapple & prawn, flavoured with turmeric. Topped with cashew nut.
This is a meal on its own.
Fragrant Thai cooked rice, fried with garlic and egg, onion, tomato and served with cucumber and fish sauce, chilli and lemon.
Served with your choice of chicken, pork, beef, duck, prawn or seafood
This is a meal on its own.
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Fried Rice with Pineapple & Prawn
Khao Pad Sapparod & Kung
Steamed Rice with Chicken
Khao Man Gai
Fried Rice with Prawns
Khao Pad Kung
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Sliced chicken, pork, beef, duck, prawn or seafood stirfried with garlic, fresh chilli, soya sauce, sugar and sweet basil.
BBQ Chicken - Gai Yang
Sizzling half chicken marinated in traditional Thai spices, served with a homemade ground chilli, tamarind, roasted rice, fish sauce, coriander & sugar sauce.
Fish - Plaa (whole, prepared, head off)
Seabass steamed with Thai herbs topped with garlic, chilli, lemon juice and coriander.
Crispy fried fillet of fish topped with creamy coconut milk red curry sauce and lime leaves.
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Steamed Fish with Lemon Sauce
Plaa Nung Manow
Deep Fried Fish with Red Curry Sauce
Chu Chee Plaa
Steamed Fish with Soya Sauce
Plaa Nung Si Eiw
Deep Fried Fish with Spicy Mango Salad
Pla Tod Yum Mamung
Steamed fish topped with soya sauce, sugar, ginger, spring onion, sliced red chilli, mushroom and coriander.
Deep fried seabass topped with green mango, chilli, onion, lemon juice, fish sauce, sugar, coriander and cashew nuts.
Rice - Khao Egg - Khai
Latest crop, traditional fragrant steamed Thai rice.
Traditional gluttonous rice, best enjoyed when pressed together and eaten with dishes like Nam Tok.
Cooked rice, fried with egg, gound pepper, salt and sugar.
Latest crop fragrant rice cooked with coconut milk, sugar and salt.
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Fragrant Jasmine Thai Rice
Khao Hom
Sticky Rice
Khao Niaow
Egg Fried Rice
Khao Pad Kai
Coconut Rice
Khao Kathi
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Thai Omlette with Pork
Thai Khai Jeiw Muu Sab
Stiffed Egg with Ground Pork
Khai Yad Si Muu
Boiled Egg
Khai Tom
Fried Egg
Khai Daw
Fresh eggs cooked in a pan (Omelette) with ground pork.
Egg, boiled in water / Egg fried in oil.
Savoury roll with freshly grated cabbage, carrot, glass noodle, soya sauce, sugar, ground pepper, deep fried.
A delicate, tied parcel, filled with carrot, water chestnut, glass noodle, sweetcorn, soya sauce, sugar. Served with a dipping sauce.
A selection of fresh, mixed vegetables with a rice & plain flour, salt and baking soda coating, delicately deep fried and served with a sweet and sour sauce.
Bean curd with a rice & plain flour coating, salt and baking soda coating, deep fried and served with a chopped peanut and a sweet chilli dipping sauce.
Classic dish with delicate spices and herbs, bamboo shoots, Thai aubergine, green beans, blended in coconut milk.
Classic dish with delicate spices, herbs, bamboo shoots, Thai aubergine, green bean blended in coconut milk - A hotter choice than Thai Green.
Traditional spicy Thai soup made mushrooms and mixed vegetable. Flavours come from lemon grass, lime leaves, galangal, chilli paste, coriander and tamarind.
Traditional spicy Thai soup made with mushrooms. Flavours come from lemon grass, lime leaves, galangal, chilli paste, coriander and tamarind.
Coconut based soup with mushroom with flavours coming from galangal, lemon grass, chilli, tamarind, onion and coriander.
Rice noodle and bean sprouts cooked with chilli paste, lemon juice, sugar and ground peanut. Spring onion and coriander top this dish.
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Spring Roll
Paw Pia Tod
Gold Bag
Thong Tong Tod
Fried Tofu
Tofu Tod
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Thai Green Curry with Vegetable
Kaeng Khiaw Wan Phak
Red Curry with Vegetables
Kaeng Phet Phak
Spicy Thai Soup with Vegetables
Tom Yum Phak Rum
Spicy Soup With Mushroom
Tom Yum Hed
Coconut Milk with Galangal
Tom Kha Hed
Fried Broccoli
Pad Broccoli
Fried Mixed Vegetables
Pad Phak Rum
Fried Asaparagus
Pad Normai Farang
Fried Ginger
Pad Khing
Fried Bean Sprouts
Pad Tour Ghorg
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Fried Cashew Nuts
Pad Mamuang Himaphan
Fried Vegetable in a Sweet and Sour Sauce Pad Priew Wan
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Fried Mange Tout
Pad Tour Lan Tow
Fresh Vegetables
Phak
Spicy Vermicelli Salad with Vegetables
Yum Won Sen
Spicy Miced Vegetables
Yum Phak Rum
Spicy Thai Noodles Salad
Yum Mama
Papaya Salad
Stir fry with garlica and fresh broccoli and soya sauce.
Stir fry with garlic, mixed seasonal vegetables and soya sauce.
Stir fry with garlic, fresh asparagus and soya sauce.
Stir fry with onion, ginger, mushroom, spring onion and soya sauce.
Stir fry with garlic, fresh crunchy bean sprouts in a soya sauce.
Stir fry with onion, garlic, pepper, mushroom, spring onion, topped with dried chilli, soya sauce and cashew nuts.
Stir fry with onion, pepper, cucumber, pineapple, tomato, spring onion, sweet and sour sauce.
Stir fry with garlic, sweet mange tout, soya sauce.
Salad with mixed vegetables, coriander, onions, spring onions, shallots and lemon juice.
Thai noodles with spicy chilli, lemon juice, spring onion, coriander and tomato.
Glass noodle salad mixed with coriander, onions, spring onions & shallots.
Green papaya mixed with beans, cherry tomato, peanuts, brown sugar, lemon juice and soya sauce.
The 'real' Thai mango with Thai sticky rice cooked with coconut milk sugar and salt.
Banana, flour, coconut, salt all drizzled with honey.
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Mango Sticky Rice
Khao Niaow Mamuang
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Round Egg Yolk Tart
Tong Yord
Shredded Egg Yolk Tart
Foitong
Crispy Lotus Blossom Cookie
Khanom Dok Jok
Thai Sweet Crispy Rice Cakes
Khao Taen
Thai Flower Layer Cake
Kanom Chan
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Fried Banana with Honey
Kluia Tod Namphung
Coconut Ice Cream
Ice Cream Kathi
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Mango Ice Cream
Ice Cream Mamung
Banana Split
Delicious ice cream made with fresh mango.
Ice cream made with fresh coconut.
Choose two scoops of your favourite flavour - strawberry, vanilla or chocolate.
A banana split and filled with strawberry, vanilla and chocolate ice cream, topped with whipped cream, sprinkled with nuts and topped with a cherry.